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A light and dry white wine that is best served with lighter menu items like filet of sole or chicken breasts.
A light bodied fruity wine with some sweetness. It is perfect with picnic fare such as salads, fruit & cheese.
A crisp & refreshing wine that goes very well with shellfish like oysters or clams.
A full-bodied, rich flavorful wine that goes wonderfully with rich dishes such as duck or lobster.
A classic blend of the Five Bordeaux grapes. It is heady and powerful and goes great with rack of lamb or prime rib.
One of the biggest and boldest reds; dry with wonderful dark fruit flavors. Try it with beef or leg of lamb.
A lighter style red and a great food wine. It goes especially well with tomato-based sauces.
Generally it is medium to full-bodied with dark berry fruit flavors. It is always good with veal chops and pork chops.
A lush and full flavor of ripe, juicy berries and fruits, often with herbal, licorice/anise, or purple floral notes.
A light-bodied red with nice round fruit flavors. It can be a wonderful match to steak-style fish like swordfish or tuna.
Generally a richer red with fruit flavors of blackberry and blueberry. It is perfect with game birds or pork roast
A well-rounded red with hints of black pepper that goes very well with red meat such as sirloin or rib eye steaks.