Eat Better Meat at Midtown Butcher Shoppe!
Weekly Specials
Weekly Meal Deal
Choose Any Entree, Fresh Salad & French Bread
- $24.99 (Dinner For 2)
- $47.99 (Dinner For 4)
Fresh Meats
Beef Selections
- Ground Chuck
- Ribeye/Prime Rib
- Porterhouse
- New York Strip
- Filet Mignon/Beef Tenderloin
- Skirt Steak
- Flank Steak
- Hanger Steak
- Tri-Tip
- Picanha
- Beef Brisket
- Flat Iron Steak
- Dry Aged Bone-in Ribeye
- Japanese & Australian Wagyu
Chicken Selections
- All Natural Whole Chicken
- All Natural Boneless, Skinless Breasts
- All Natural Wings & Thighs
- Ground Chicken
- Delia's Chicken Sausage
Pork Selections
Baby Back Ribs
- St. Louis Ribs
- Pork Chops
- Pork Tenderloin
- Pork Shoulder
- Pork Belly
- Pork Shanks
- Pork Cheeks
- Hot & Mild Italian Sausage, Hotdogs, Bratwurst, Andouille, Kielbasa, Chorizo, Bangers & Boudin,
Veal & Lamb Selections
- Ground Veal
- Veal Chops
- Veal Cutlets
- Veal Osso Buco
- Ground Lamb
- Lamb Chops
- Lamb Racks
- Leg of Lamb
- Lamb Shoulder
Seafood Selection
- Fresh Scottish Salmon
- Fresh Sushi Grade Tuna
- Fresh U10 Diver Scallops
- Fresh Jumbo Lump Crab Cakes
- Fresh 16/20 Gulf Shrimp
Assorted Wines
Whites
Pinot Grigio
A light and dry white wine that is best served with lighter menu items like filet of sole or chicken breasts.
Riesling
A light bodied fruity wine with some sweetness. It is perfect with picnic fare such as salads, fruit & cheese.
Sauvignon Blanc
A crisp & refreshing wine that goes very well with shellfish like oysters or clams.
Viognier
A full-bodied, rich flavorful wine that goes wonderfully with rich dishes such as duck or lobster.
Red
Bordeaux
A classic blend of the Five Bordeaux grapes. It is heady and powerful and goes great with rack of lamb or prime rib.
Cabernet Sauvignon
One of the biggest and boldest reds; dry with wonderful dark fruit flavors. Try it with beef or leg of lamb.
Chianti
A lighter style red and a great food wine. It goes especially well with tomato-based sauces.
Merlot
Generally it is medium to full-bodied with dark berry fruit flavors. It is always good with veal chops and pork chops.
Malbec
A lush and full flavor of ripe, juicy berries and fruits, often with herbal, licorice/anise, or purple floral notes.
Pinot Noir
A light-bodied red with nice round fruit flavors. It can be a wonderful match to steak-style fish like swordfish or tuna.
Shiraz
Generally a richer red with fruit flavors of blackberry and blueberry. It is perfect with game birds or pork roast.
Zinfandel
A well-rounded red with hints of black pepper that goes very well with red meat such as sirloin or rib eye steaks.
Specialty Items
Other Tempting Options
- Specialty Cheeses
- Gourmet Ravioli & Other Pastas
- Exotic Sausages
- International Grocery Items
- Premium Charcoal
- High-Quality Vegetables
Prepared Foods
Salads
- Caesar Salad
- Tomato Basil Mozzarella Salad
- Chicken Salad
- Potato Salad
- Macaroni Salad
Cooked
- Eggplant Parmesan
- Chicken Parmesan
- Veal Parmesan
- Meatball Parmesan
- Chicken & Broccoli Casserole
- Classic Meat Lasagna
- White Chicken Lasagna
- Spaghetti & Meatballs
- Baked Cannelloni
- Baked Manicotti
- Meatloaf
- Beef Stroganoff
- Loaded Potatoes
- Mashed Potatoes
- Roasted Red Potatoes
- Roasted Veggies
- Spinach Souffle
- Roasted Brussel Sprouts